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Pie crust not a task for flakes A picture-perfect
pie crust poses a challenge. When thoughts turn to Thanksgiving pie, many cooks run headlong into a crusty situation. The rolling of a picture-perfect
pie crust challenges even the most seasoned baker,
... read moreThanksgiving Recipe: Apple Pie This apple pie is always a hit. The recipe comes from my great grandma Quella. However, she didn't use the pre-made
pie crusts (sorry!). She was a diabetic, so each Thankgiving she would use some extra
pie crust and make herself a separate apple
... read moreSpiced Maple Pecan Pie with Star Anise Form the dough into a ball, wrap with plastic, and flatten into a disc. Refrigerate at least 1 hour before rolling out and baking (or up to a week, or freeze for up to 4 months). 2. On a lightly floured surface, roll out the
piecrust to a 12-inch
... read more
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